New Holland Beers
Mad Hatter : India Pale Ale
14°p o.g. - 5.8% abv
Dry-hopping provides a
distinctive and floral hop aroma,
while the lively and hoppy body
is subtly balanced with delicious
malt notes. Hatter’s hop character
makes it a great fit for spicy
dishes, bitter greens and beef.
Sundog : Amber Ale
13°p o.g. - 5.0% abv
Sundog is an amber ale as deep
as the copper glow of a Lake
Michigan sunset. Its biscuit malt
give Sundog a toasty character
and a subtle malty sweetness.
Sundog brings out the best in
grilled foods, caramelized onions,
nutty cheese, barbecue, or your
favorite pizza.
The Poet : Oatmeal Stout
15°p o.g. - 5.5% abv
The Poet has a rich, smooth
malt character enveloped in
tones of roast and chocolate. A
soft mouth-feel brings luxurious
flavors and soothing aroma. It
pairs wonderfully with earthy
flavors such as mushrooms and
beef, while remaining the perfect
accent to any chocolate.
New Holland Seasonals
Red Tulip : Ale : Spring
14°p o.g. - 5.25% abv
A red ale with rich and smooth
flavors of malted barley, balanced
by underlying hints of dark
fruit. Brewed in homage to our
hometown tulip festival, Red
Tulip evokes spring’s renewing
spirit. Excellent with roasted
pork, red-meats and dried fruit.
Zoomer : Wheat Ale : Summer
11.5°p o.g. - 4.7% abv
American-grown wheat provides
Zoomer’s straw color and its soft,
clean body. With subtle, yet
favorable hints of citrus fruit in
its finish, Zoomer is the perfect
companion to all things summer.
Food pairings include artisan
cheese, fresh greens, fish and
chicken.
Ichabod : Pumpkin Ale : Fall
12°p o.g. - 4.8% abv
Ichabod combines malted barley
and real pumpkin with cinnamon
and nutmeg in a delicious and
inviting brew. Ichabod pairs
well with autumnal foods such
as poultry and root vegetables.
After dinner, try it with your
favorite dessert.
High Gravity Series
Dragon's Milk : Barrel-Aged Strong Ale
19° P o.g. 9% a.b.v.
A barrel-aged, strongale
with a soft and rich
caramel-malt character
intermingled with deep
vanilla tones dancing in an
oak bath. Unmistakably
distinctive and hauntingly
remarkable, Dragon’s
Milk’s warming
complexity pairs well
with smoked meats and
cheeses, red meat, or a
nice cigar.
Black Tulip : Trippel Ale
18.5° P o.g. 9% a.b.v.
Golden in color with
a slightly sweet body.
Its ester-laden character
reveals an enigmatic
dance between Belgian
ale yeast and candy
sugar complimented by
a pleasing dry finish.
Black Tulip is a versatile
beer for food. Enjoyable
pairings include mild bleu
cheeses, berries and other
light desserts.
Blue Goat : Doppelbock
18° P o.g., 7.5% a.b.v.
Chestnut in color with a
nutty malt profile from
its signature Munich
malt. A muted hop
presence and smooth
caramelized body
culminate in a clean, dry
finish. Excellent choice
for hearty meals with
dark flavors and sauces.
Grilled meats, musty
cheeses or pecan pie.
Existential : Hopwine
26.4° P o.g., 11.1% a.b.v.
Consider it an extremely
hoppy barleywine, or a
really big IPA. Either
way, ten hop additions
contribute to its lush
and intriguing body.
Aggressive dry-hopping
brings a strong citrus
character to the aroma.
The flavor and smell
of orange-blossoms
pervade throughout the
experience.
Pilgrim's Dole : Wheatwine
25° P o.g., 10% a.b.v.
Pilgrim’s Dole is a
barleywine-style ale
made with fifty percent
wheat malt, or what we
at New Holland call a
wheatwine. Pilgrim’s
Dole blends warming
and slightly sweet flavors
with a unique caramelized
character. It would be an
excellent accent to nutty
dishes, fruit crisps or
creme brulee.
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