Comments for Welcome to New Holland http://newhollandbrew.com Creative People, Remarkable Results Wed, 22 Feb 2012 14:25:28 +0000 hourly 1 http://wordpress.org/?v= Comment on Merchandise and Beer to-go now available at Production Facility! by Lindey Miller http://newhollandbrew.com/blog/featured/merchandise-and-beer-to-go-now-available-at-production-facility/#comment-188 Lindey Miller Wed, 22 Feb 2012 14:25:28 +0000 http://newhollandbrew.com/?p=2651#comment-188 Hi Jamie! Clay Cooper is the sales Ambassador for your area and I gave him a heads up about your inquiry. He will be happy to help and is excited to discuss further with you. Please email Clay at: clay@newhollandbrew.com Thanks for supporting NHB! :) Hi Jamie!

Clay Cooper is the sales Ambassador for your area and I gave him a heads up about your inquiry. He will be happy to help and is excited to discuss further with you. Please email Clay at: clay@newhollandbrew.com

Thanks for supporting NHB! :)

]]> Comment on Merchandise and Beer to-go now available at Production Facility! by Jamie Arnold http://newhollandbrew.com/blog/featured/merchandise-and-beer-to-go-now-available-at-production-facility/#comment-187 Jamie Arnold Mon, 20 Feb 2012 18:31:16 +0000 http://newhollandbrew.com/?p=2651#comment-187 Dear north New Holland brewery, I am the manager at Painesville One Stop. We have recently put a large addition on our business including a beer cave. We are very excited, we are caring over forty Micro brews and growing. We are interested in promoting your beer and would greatly appreciate any help. We have an amazing outgoing staff that is more than willing to help. We are open to any suggestions. Thank you for your time. Sincerely, Jamie Arnold 110 Liberty st. Painesville Ohio 44024 Dear north New Holland brewery,
I am the manager at Painesville One Stop. We have recently put a large addition on our business including a beer cave. We are very excited, we are caring over forty Micro brews and growing. We are interested in promoting your beer and would greatly appreciate any help. We have an amazing outgoing staff that is more than willing to help.
We are open to any suggestions. Thank you for your time.
Sincerely,
Jamie Arnold
110 Liberty st.
Painesville Ohio 44024

]]> Comment on Collaboration brew day with City Provisions Delicatessen by Beeronaut weekend highlights, February 17 to 19 | The Beeronaut http://newhollandbrew.com/blog/company-news/collaboration-brew-day-with-city-provisions/#comment-180 Beeronaut weekend highlights, February 17 to 19 | The Beeronaut Fri, 17 Feb 2012 03:20:53 +0000 http://newhollandbrew.com/?p=2737#comment-180 [...] Mallow, of the NHB staff holiday party, 2012. To read more about the collaboration brew, visit New Holland's site. Facebook [...] [...] Mallow, of the NHB staff holiday party, 2012. To read more about the collaboration brew, visit New Holland's site. Facebook [...]

]]> Comment on Midwest Central Distributor Information by Lindey Miller http://newhollandbrew.com/blog/uncategorized/midwest-central-distributor-information/#comment-176 Lindey Miller Fri, 03 Feb 2012 20:01:04 +0000 http://newhollandbrew.com/?p=2517#comment-176 Hey Ty! Thanks so much for the compliments! Our Dragon's Milk is the same as normal, aged for 30 days on 1st and 2nd use whiskey barrels. Perhaps the whiskey flavor was a bit heavier because the distillery did not empty the barrel all the way through, and there was a bit more whiskey? Also, ones palette may change based on what you ate recently, etc. Those are my only thoughts, but no, the recipe did not change. Thanks for reaching out and have a great weekend! :) Hey Ty!

Thanks so much for the compliments! Our Dragon’s Milk is the same as normal, aged for 30 days on 1st and 2nd use whiskey barrels. Perhaps the whiskey flavor was a bit heavier because the distillery did not empty the barrel all the way through, and there was a bit more whiskey? Also, ones palette may change based on what you ate recently, etc. Those are my only thoughts, but no, the recipe did not change. Thanks for reaching out and have a great weekend! :)

]]> Comment on Eastern US Distributor Information by Lindey Miller http://newhollandbrew.com/blog/uncategorized/eastern-us-distributor-information/#comment-172 Lindey Miller Thu, 02 Feb 2012 15:12:31 +0000 http://newhollandbrew.com/?p=2508#comment-172 Hi Mike! We do not have distribution in Alabama yet and that the law prohibits us from sending beer to a consumer or a store on our own. You could, however, look into getting Dragon's Milk shipped from Binny's in Chicago. I checked and they do not list Alabama as a state that they do not ship to, so it is possible you could get some that way. www.binnys.com Thanks for drinking NHB! Hi Mike!

We do not have distribution in Alabama yet and that the law prohibits us from sending beer to a consumer or a store on our own.

You could, however, look into getting Dragon’s Milk shipped from Binny’s in Chicago. I checked and they do not list Alabama as a state that they do not ship to, so it is possible you could get some that way.

http://www.binnys.com

Thanks for drinking NHB!

]]> Comment on Midwest Central Distributor Information by Ty http://newhollandbrew.com/blog/uncategorized/midwest-central-distributor-information/#comment-170 Ty Thu, 02 Feb 2012 01:35:46 +0000 http://newhollandbrew.com/?p=2517#comment-170 Simply put, I've never had a New Holland Brew I did not like. While I prefer stouts to anything else, the Char Rye and el Mole Ocho where superb. First I enjoyed The Poet...then Night Tripper...then I had Dragons Milk...this is by far the best beer I've ever had. Though I've noticed in the last two or three months that it has more of a bourbon flavored dominance. Did anything change in the recipe or brew process? Either way it's still great. (I guess I can kinda understand the previous gentleman's frustration with not being able to find it. :) ) Keep up the great work! Simply put, I’ve never had a New Holland Brew I did not like. While I prefer stouts to anything else, the Char Rye and el Mole Ocho where superb. First I enjoyed The Poet…then Night Tripper…then I had Dragons Milk…this is by far the best beer I’ve ever had. Though I’ve noticed in the last two or three months that it has more of a bourbon flavored dominance. Did anything change in the recipe or brew process? Either way it’s still great. (I guess I can kinda understand the previous gentleman’s frustration with not being able to find it. :) )
Keep up the great work!

]]> Comment on Eastern US Distributor Information by Mike Linn http://newhollandbrew.com/blog/uncategorized/eastern-us-distributor-information/#comment-169 Mike Linn Tue, 31 Jan 2012 22:58:59 +0000 http://newhollandbrew.com/?p=2508#comment-169 I had Dragons Milk at Sharkys there in Holland last year and I cant wait to get more. We finally got High Gravity beers legal he in Alabama.. how can I get Dragons Milk down here? I had Dragons Milk at Sharkys there in Holland last year and I cant wait to get more. We finally got High Gravity beers legal he in Alabama.. how can I get Dragons Milk down here?

]]> Comment on Midwest Central Distributor Information by Fred Bueltmann http://newhollandbrew.com/blog/uncategorized/midwest-central-distributor-information/#comment-155 Fred Bueltmann Fri, 06 Jan 2012 15:31:57 +0000 http://newhollandbrew.com/?p=2517#comment-155 Dave - We're pretty good sports around here, but you may want to reconsider your approach to providing customer feedback. Threatening to strangle us because as you say, "demand exceeds supply" is a bit extreme. I'll respond as best as I can, but know that any additional comments with threatening, demeaning or vulgar language will be removed, simply to keep things professional. On to Dragon's Milk. We doubled our production in 2011 from 2010, and most markets including yours in Milwaukee, have seen incredible growth, well beyond forecast. Dragon's Milk is aged in bourbon barrels for 90 days, which requires time, space and investment, all of which we've increased to a great degree. In short, we're making as much as we can, and built a 6,000 square foot, refrigerated cellar to provide for doubling in 2012 and again in 2013. It's a difficult beer to make, and we're proud that so many people like it. Hopefully you an appreciate that while many brewers offer barrel aged beers as a once a year release, we've committed considerable resources to making Dragon's Milk a year-round, core brand across our entire market area. We'll continue to make more as long as people continue to demand it, so hopefully it will be easier for you to find it. Cheers - *Also - don't be surprised if we move this discussion over to Dragon's MIlk, a more appropriate spot for the post. Dave – We’re pretty good sports around here, but you may want to reconsider your approach to providing customer feedback. Threatening to strangle us because as you say, “demand exceeds supply” is a bit extreme. I’ll respond as best as I can, but know that any additional comments with threatening, demeaning or vulgar language will be removed, simply to keep things professional.

On to Dragon’s Milk. We doubled our production in 2011 from 2010, and most markets including yours in Milwaukee, have seen incredible growth, well beyond forecast. Dragon’s Milk is aged in bourbon barrels for 90 days, which requires time, space and investment, all of which we’ve increased to a great degree.

In short, we’re making as much as we can, and built a 6,000 square foot, refrigerated cellar to provide for doubling in 2012 and again in 2013. It’s a difficult beer to make, and we’re proud that so many people like it.

Hopefully you an appreciate that while many brewers offer barrel aged beers as a once a year release, we’ve committed considerable resources to making Dragon’s Milk a year-round, core brand across our entire market area.

We’ll continue to make more as long as people continue to demand it, so hopefully it will be easier for you to find it.

Cheers -

*Also – don’t be surprised if we move this discussion over to Dragon’s MIlk, a more appropriate spot for the post.

]]> Comment on Midwest Central Distributor Information by Dave Bohl http://newhollandbrew.com/blog/uncategorized/midwest-central-distributor-information/#comment-153 Dave Bohl Fri, 06 Jan 2012 00:08:01 +0000 http://newhollandbrew.com/?p=2517#comment-153 I'd like to get my hands on your business people and strangle them. You have the best damn product and in simple terms demand exceeds supply. More than half the time the places that I want to buy it say they can't get it. I have threatened to burn their stores. Seriously, why can't you brew more Dragon's Milk? I’d like to get my hands on your business people and strangle them. You have the best damn product and in simple terms demand exceeds supply. More than half the time the places that I want to buy it say they can’t get it. I have threatened to burn their stores. Seriously, why can’t you brew more Dragon’s Milk?

]]> Comment on Brew House & Distillery Tours by Michigan-Inspired Holiday Cocktails — Eat Local, West Michigan! http://newhollandbrew.com/brew-house-distillery-tours/#comment-140 Michigan-Inspired Holiday Cocktails — Eat Local, West Michigan! Wed, 07 Dec 2011 16:20:32 +0000 http://newhollandbrew.com#comment-140 [...] 12, 2011: Cocktail class at Food Dance ($40, Kalamazoo) Or, tour New Holland Distillery for $5. Every Saturday at 1:30 [...] [...] 12, 2011: Cocktail class at Food Dance ($40, Kalamazoo) Or, tour New Holland Distillery for $5. Every Saturday at 1:30 [...]

]]> Comment on NHB President Brett VanderKamp’s “40 Under 40″ Honor by Lindey Miller http://newhollandbrew.com/blog/company-news/nhb-president-brett-vanderkamps-40-under-40-honor/#comment-89 Lindey Miller Tue, 15 Nov 2011 20:18:46 +0000 http://newhollandbrew.com/?p=2530#comment-89 Thanks for your comment, Marty! :) Thanks for your comment, Marty! :)

]]> Comment on NHB President Brett VanderKamp’s “40 Under 40″ Honor by Martin Dugan http://newhollandbrew.com/blog/company-news/nhb-president-brett-vanderkamps-40-under-40-honor/#comment-61 Martin Dugan Sat, 05 Nov 2011 22:36:04 +0000 http://newhollandbrew.com/?p=2530#comment-61 Brett - Congrats on the 40-40 selection; glad to have been part of your personal and professional growth and your contributions to your family and the community. I trust that Jason will join in soon with his Brewery Vivant venture in GR. It would make terrific cents / sense that you BOTH are honored with hard work, energy, new ideas, customer interactions!! Cheers, Marty Brett -

Congrats on the 40-40 selection; glad to have been part of your personal and professional growth and your contributions to your family and the community.

I trust that Jason will join in soon with his Brewery Vivant venture in GR. It would make terrific cents / sense that you BOTH are honored with hard work, energy, new ideas, customer interactions!!

Cheers, Marty

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]]> Comment on Brew House & Distillery Tours by #GRDates: Fun, Frugal, FREE Things to do in Holland | Savvy Chic Savings http://newhollandbrew.com/brew-house-distillery-tours/#comment-7 #GRDates: Fun, Frugal, FREE Things to do in Holland | Savvy Chic Savings Thu, 19 May 2011 16:52:19 +0000 http://newhollandbrew.com#comment-7 [...] New Holland Brew House tours – $10 per person on Saturday afternoons include samples and a souvenir pint glass. [...] [...] New Holland Brew House tours – $10 per person on Saturday afternoons include samples and a souvenir pint glass. [...]

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