New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Welcome to New Holland Brewing Company

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Hoffman-Marsh (New Holland Brewing Co. 66 E. 8th St. Holland, MI)
From the Brewer's Kitchen
Beer Brined Turkey
Beers: Mad Hatter
Spirits:
Ingredients: Brine
Ingredients:
1 cup kosher salt -
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1 tablespoon Fennel rub
1 gallon (two growlers) Mad Hatter IPA
4 – 6 pounds of ice
Turkey Rub
1 cup fennel seeds
2 Tablespoons white peppercorns
3 Tablespoons kosher salt
2 Tablespoons ground basil
Turkey
1 large (18 – 21 lb) whole turkey or two small (8 – 10 lbs)
For Turkey Stock (or substitute 2 cups chicken stock)
2 small whole onions, peeled
2 carrots, halved
2 celery stalks, halved
1 quart chicken stock
1/2 cup extra-virgin olive oil, divided
1/2 cup Fennel Spice Rub, recipe follows
8 sprigs of fresh herbs, any combination of rosemary, thyme, sage & oregano
2 lemons, halved
3/4 cup all-purpose flour
3/4 cup butter
read more...
Spirits:
Ingredients: Brine
Ingredients:
1 cup kosher salt -
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1 tablespoon Fennel rub
1 gallon (two growlers) Mad Hatter IPA
4 – 6 pounds of ice
Turkey Rub
1 cup fennel seeds
2 Tablespoons white peppercorns
3 Tablespoons kosher salt
2 Tablespoons ground basil
Turkey
1 large (18 – 21 lb) whole turkey or two small (8 – 10 lbs)
For Turkey Stock (or substitute 2 cups chicken stock)
2 small whole onions, peeled
2 carrots, halved
2 celery stalks, halved
1 quart chicken stock
1/2 cup extra-virgin olive oil, divided
1/2 cup Fennel Spice Rub, recipe follows
8 sprigs of fresh herbs, any combination of rosemary, thyme, sage & oregano
2 lemons, halved
3/4 cup all-purpose flour
3/4 cup butter
read more...


